A Bordeaux blend with hints of chocolate and India spices lead to a smooth, fresh, fruity finish of spicy oak.
Wine Club Price
A big, dark, refined Cabernet with flavors of brown spices, black cherry, lavender, dried sage, and anise, layered with toasty vanilla and oak
2005 was a banner vintage year in California, and this is a beautiful example of the elegance and precision of Lucas & Lewellen 100% varietal Cabernet.
Spicy notes of cedar, chocolate, and black pepper
Limited release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.