The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.
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A big, dark, refined Cabernet with flavors of brown spices, black cherry, lavender, dried sage, and anise, layered with toasty vanilla and oak
Tropical guava and pineapple aromas and flavors of juicy white peaches and Meyer lemon that linger on the pretty finish.
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A Bordeaux blend with hints of chocolate and India spices lead to a smooth, fresh, fruity finish of spicy oak.