Vintners Winemaker Dinner with Lucas & Lewellen Vineyards - waitlisted
First & Oak at 409 1st St, Solvang, CA 93463
This event is sold out. Contact First & Oak to place your name on the wait list.
Executive Chef Steven Snook of First & Oak at the Mirabelle invites you to celebrate the Santa Barbara County Vintners’ Festival weekend with an exquisite menu paired to a flight of Lucas & Lewellen wines.
This special winemaker dinner has limited availability and will sell out so reserve early.
Whipped GOAT CHEESE, Tamarind Puree, Toasted Coriander, Herbed Sponge, Micro Cilantro
Lucas & Lewellen Chenin Blanc
FROM THE OCEAN
Provincial Herb HALIBUT, Cauliflower, Pine Nut, Herb Oil
Lucas & Lewellen Chardonnay
Santa Ynez QUAIL RAVIOLI, Salted Rémoulade, Crisp Skin, Thyme and Smoked Quail Consumé
Lucas & Lewellen Pinot Noir
FROM THE LAND
Bone Marrow Risotto, SLOW COOKED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata
Lucas & Lewellen Cabernet Franc
Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint
Lucas & Lewellen Late Harvest Viognier
$115 per person, excluding tax and service
Phone (805) 688-1703